Chee Cheong Fun with Thim Jeong

Chee Cheong Fun with Thim Jeong ~ Steam Rice Rolls w' Sweet Sauce

Makes 500gm

Ingredients
150g rice flour
1½ Tbsp Wheat starch flour
2 Tbsp Corn flour
1 Tbsp Oil
450ml Water
½ tsp Salt


Method
1. Mix the rice flour, wheat starch and corn flour together.
2. Add water slowly and stir continuously.
3. Add the oil and salt and mix thoroughly.
4. Set batter aside for at least an hour.
5. Prepare your steamer. Place an oiled plate onto a tray.
6. When the water is boiling, ladle and spread a thin layer of batter onto the hotplate. Steam for about 4-5 mins on high.
7. Remove the plate from the steamer and use a scrapper to roll up the chee cheong fun.

8. Arrange on a serving plate.
9. Continue with the rest of the batter.
10.Serve with a sprinkling of toasted sesame seed , fried onions and thim cheong or chilli sauce.

Update (4/3/08) - video : Improved version for making chee cheong fun. Follow the method as per the homemade kway teow video but use the ingredients here.

Thim Jeong ~ Sweet Sauce

Ingredients
1/2 cup water
7 Tbsp Hoisin sauce
3 Tbsp soya sauce
1 Tsp black soya sauce

Mix all ingredients together and cook over medium flame until slightly thick.